Caught in the pristine waters of southeastern Alaska, Coho salmon are caught by local fisherman in an environmentally sustainable one line, one hook, method. This wild product is noted for its bright color, firm texture, distinctive flavor, and quality.
Coho Salmon, salt, celery powder and natural hardwood smoke.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
