An irresistible blend of lake whitefish and creamy mayonnaise, our classic whitefish salad delivers lusciousness by the spoonful—and lays it on thick.
.png?v=1703012479350&transform=resize=600)
To craft this Acme classic, we brine, dry, and carefully hot smoke wild caught whitefish over a blend of North American hardwoods. Once it reaches that gorgeous golden hue and just the right touch of firmness, we blend it with mayonnaise, season the salad to perfection, and whip it light enough to scoop, spoon, and spread on just about everything.
Packed with protein and a hint of smoky, savory flavor, this is the ultimate treat for smoked fish lovers and soon-to-be smoked fish lovers, too. Consider it a lavish addition to your crudités platter, a comforting dip for your favorite chips, or the creamy, complex salad that finally turns your sandwich into a hero. (No offense, tuna.)
Smoked whitefish (whitefish and/or whiting, salt and natural hardwood smoke), mayonnaise (soybean oil [or cottonseed oil during Passover], water, salted egg yolks, vinegar, sugar, potassium sorbate, xanthan gum and EDTA [preservative]), less than 1/10 of 1% potassium sorbate (preservative) and nisin.
May contian bones Contains fish
Omega-3 fatty acids, good source of protein and gluten free.
Fish Eggs
If you belong to the “savor it slowly” school, you have time to spare—our Whitefish Salad will stay fresh for 5 days in the fridge. Just avoid freezing the salad to maintain its creamy consistency.
