Naturally bold. Elegantly smoked. This is smoked salmon the way it should be. Spence & Co.'s Wild Sockeye Smoked Salmon starts with premium wild-caught sockeye salmon from the cold, clear waters of the Pacific Northwest—known for producing sockeye salmon with vibrant color, firm texture, and an unmistakably rich flavor. We honor that quality with our signature Scottish smoking process: gently cured and cold-smoked over hardwood for a refined, balanced taste that lets the salmon shine.

Each slice of this smoked salmon is sliced paper-thin and melt-in-your-mouth tender, offering a pure, satisfying bite with no preservatives, added sugar, or artificial coloring—ever. Just carefully crafted smoked salmon with nothing to hide and everything to savor.

Whether layered on toasted sourdough, folded into brunch spreads, or served simply with lemon and herbs, our Wild Sockeye Smoked Salmon is a natural centerpiece for everyday meals and special moments alike.