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Blue Hill Bay wild coho smoked salmon
Blue Hill Bay wild coho smoked salmon
Blue Hill Bay wild coho smoked salmon frittata
Blue Hill Bay wild coho smoked salmon
Blue Hill Bay wild coho smoked salmon bagel
Blue Hill Bay wild coho smoked salmon galette
Blue Hill Bay wild coho smoked salmon waffles
Blue Hill Bay wild coho smoked salmon
Blue Hill Bay wild coho smoked salmon
Blue Hill Bay wild coho smoked salmon frittata
Blue Hill Bay wild coho smoked salmon
Blue Hill Bay wild coho smoked salmon bagel
Blue Hill Bay wild coho smoked salmon galette
Blue Hill Bay wild coho smoked salmon waffles

Coho Smoked Salmon (3 oz.)

Caught in the pristine waters of southeastern Alaska, Coho salmon are caught by local fisherman in an environmentally sustainable one line, one hook, method. This wild product is noted for its bright color, firm texture, distinctive flavor, and quality.

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Blue Hill Bay wild coho smoked salmon

Additional Product Details

Blue Hill Bay wild coho smoked salmon

Just as we’ve done for over 100 years, we trim the finest Atlantic salmon by hand, season the filets with just enough salt, then lightly smoke them in single batches over a blend of North American hardwoods. 


True to our tradition and to the celebrated Nova style, we ensure that the temperature of the smokehouse never exceeds 90°F—preserving the succulent, buttery texture of the fish, while enhancing its natural complexity and delicate flavor. What results is a bite that’s subtle, savory, and utterly indulgent. 


On its own, Nova is pretty much the purest form of a smoked fish treat. But tucked into a Benedict or draped on top of rye with cream cheese, capers, and red onion? Perfection. 

Ingredients

Salmon, Salt

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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Customer Reviews

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S
Samantha R.
So good

Had mine with a rosemary-salt bagel, schmear, red onions, and capers. The Coho's buttery flavor was subtle enough to tie everything together. Afterward I went back to the smoked salmon to continue snacking!

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