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smoked salmon employee Nancy

Employee Spotlight: Nancy Bryant

About

This article has been edited for length and clarity from an interview conducted with Nancy Bryant (Director, Product Development) in January 2023. I majored in food science decades ago but my entire career has been in product development. And there’s nothing more exciting than working on a new product and seeing it on the shelf or seeing someone pick it up in the store. You almost want to say to them, oh, that's my product! There's a lot ...
Acme Smoked Fish Chile

Acme Chile

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About

Somos una empresa procesadora y comercializadora de salmón nacida en 2015 en Puerto Montt, como una filial de ACME Smoked Fish Corp, uno de los mayores ahumadores de salmón y otras especies en Estados Unidos. Dentro de la industria nos caracterizamos por realizar procesos productivos seguros, tecnológicos y logísticos, los cuales nos permiten cumplir las normativas sanitarias nacionales y extranjeras con los más altos estándares de inocuidad.
man holding smoked salmon

Faces of Fish Friday

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About

On June 17th, we teamed up with our good friends at Pop Up Bagels to bring our Fish Friday friends freshly baked bagels to accompany their smoked fish. Fish Friday is more than just a way to get the best quality smoked fish at wholesale prices - it's a community. A routine. A happy place. Check out the video to see what a typical day at Fish Friday looks like and meet some of our friends who incredible stories.
Acme Smoked Fish fish friday

For Five Hours on Fridays, Fish Factory Is a Hot Spot

Press

About

Brooklyn

If you visit Acme Smoked Fish’s headquarters in Brooklyn’s Greenpoint neighborhood on Friday morning, you’ll find a scene that is anything but corporate. A line of customers snakes out the door, with a wait-time that can run upward of 30 minutes. Inside, controlled chaos prevails as patrons grab package after package of smoked salmon or put in requests for unwrapped fish that is sold by weight, all at prices that can be up to 50% under retail.
kosher for passover smoked fish

Are Acme Products Kosher for Passover?

About

Smoked Fish 101

Holiday

Kosher for Passover The festival of Passover is a time of great rejoice that includes a special family meal known as the Seder. The Seder includes many symbolic foods and strict dietary laws are observed during the holiday. That is why we at Acme Smoked Fish go to special lengths to ensure that our products are certifiably kosher for Passover. Passover, also called Pesach, is an eight-day holiday celebrating the Jewish biblical story depicting...
smoked salmon factory

Acme Smoked Fish: The Most Advanced Smoked Fish Operation in the World

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About

Step in to see what makes the ultimate smoked salmon factory in the world. With the opening of this state-of-the-art factory in North Carolina, Acme Smoked Fish Corporation is putting in practice decades of research and experience in producing the best smoked salmon in the industry.
smoked salmon salting

Why Your Next Job Should be at Acme Smoked Fish

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Take a look behind the scenes at our state of the art facility in North Carolina where we smoke salmon, work together, and help build lifelong careers. What are you waiting for? Apply today at www.acmesmokedfish.com/jobs
salmon farming

Acme And Aquaculture

About

Sustainability

WHAT IS AQUACULTURE? The dictionary definition of aquaculture is, “the cultivation of aquatic animals and plants, especially fish, shellfish, and seaweed, in natural or controlled marine or freshwater environments.” It is believed that mankind has raised fish under such circumstances since as early as 6,000 BC. There is archaeological evidence of this ancient practice throughout the world, most notably in Africa, Asia, and Australia, where ...

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