Smoked salmon has a new edge. Acme Smoked Fish, in Greenpoint, Brooklyn, has introduced smoked salmon seasoned with shichimi togarashi, a Japanese spice blend, giving it a subtle but distinctive chile and citrus kick.
Hot-smoked, cold-smoked, lemon-peppered, everything bagel-ed, kippered and candied. At Brooklyn, New York-based Acme Smoked Fish, smoking salmon is an art with dozens of permutations.
