Herring lovers know that Acme's Herring in Cream Sauce is slightly tart and supremely soft. It’s the cream of the crop. For a sublime bite, we brine wild-caught herring in vinegar, spices, onion, and sour cream, which turns up the tenderness. Melts in your mouth. Makes that salad sing.
This is Acme’s premium creamed herring, a delight for herring aficionados. Slightly tart and supremely soft, it's the cream of the crop. We start with the freshest wild-caught herring from the Gulf of St. Lawrence, which are then graded and selected for their plumpness and texture.
Cured in a vinegar-based brine infused with spices and onions, each bite delivers sublime tenderness that melts in your mouth. Silky sour cream and savory onion complement the herring's creamy richness, making it perfect for garnishing soups, topping salads, toasts, or latkes, or simply savoring on its own. This is divinely tender herring that elevates any dish and satisfies the most discerning palates.
Herring (vinegar, sugar, salt), cream dressing (water, sugar, sour cream product (cream, milk, nonfat dry milk, modified food starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), modified food starch, cultured dextrose, lactic acid, color (titanium dioxide), guar gum, carrageenan, xanthan gum), and onions.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish & dairy
A bit of food science: Because cream is naturally acidic, it breaks down the proteins in the herring, resulting in a softer, more tender bite.
