Spence Classic Smoked Salmon is for the smoked fish epicure and casual consumer alike. Fresh premium Atlantic Salmon is cured with salt then gently smoked over oak wood for this classic delicacy. Smoked salmon sliced thin and hand interleaved; this product is delicate in texture, subtle in smoke, complementing the flavor of fresh salmon. This is the most trimmed and unique smoked salmon on the market. A true smoked fish experience!
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Spence Classic Smoked Salmon is for the smoked fish epicure and casual consumer alike. Fresh premium Atlantic Salmon is cured with salt then gently smoked over oak wood for this classic delicacy. Smoked salmon sliced thin and hand interleaved; this product is delicate in texture, subtle in smoke, complementing the flavor of fresh salmon. This is the most trimmed and unique smoked salmon on the market. A true smoked fish experience!
Salmon, Salt
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
