This week’s Gary’s Special is our Southwestern Salmon Salad
This should be enough to feed your party of smoked fish fans!
This week's Gary's special is our Southwestern Salmon Salad!
Salmon, mayonnaise, tomato, corn, peppers, onion, radish, parsley, cilantro, sugar, salt, cayenne pepper, cumin, coriander, and natural hardwood smoke
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains Egg, and Fish
Please note that during Covid-19, the Fish Friday Outlet has revised to an online pre-order and curbside pick-up format. You must place your online order between Tuesday (starting at noon) and Friday at noon. Curbside pick-up is on Friday between 8am- 1pm. For more information and directions, visit the Fish Friday page.
Absolutely delicious and just the right amount spicy. The fresh vegetables add a good crunch. I like to have it on a bagel with cream cheese Also, as a celiac I love that it’s gluten free!
I always look for this to pop up as a weekly special. Great blend of salmon and veggies with the just the right amount of heat. Always fresh. So good!
This is my favorite of Gary's Specials! Savory, smoky, delicious. I've taken it to the beach, on picnics, for lunches, and to parties. It's always a hit! 10/10.
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