Smoked Sablefish
Our smoked sablefish is wild caught in the waters off of Alaska. Rich in omega-3 fatty acids, our smoked sablefish is flavored to perfection with delightful spices that enhance its buttery and smooth taste.
Each piece weighs 1 lb.
Our smoked sablefish is wild caught in the waters off of Alaska. Rich in omega-3 fatty acids, our smoked sablefish is flavored to perfection with delightful spices that enhance its buttery and smooth taste.
Each piece weighs 1 lb.
Buttery and delicate, smoked sablefish (black cod) is a joy to the palate, embodying a truly unique taste and texture. Lightly brined, and then seasoned with paprika, our sablefish is cold smoked to perfection.
At Acme Smoked Fish we take smoked sablefish very seriously, and we must, because when sablefish is smoked with a subtle attention to detail, the results are extraordinary. The outcome is perhaps the smoothest of smoked fish experiences, one that anyone from the novice to the connoisseur can appreciate.
Enjoy our smoked sablefish on a sandwich or salad, or your favorite cracker, with a spritz of lemon, a couple of capers, and a sprig of dill. A solid choice for any occasion.
Sable, Salt, Garlic Powder, and Paprika.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains Fish
Sable is not as rich. I remember pieces were thicker like the middle of the fish so you could cut nice slices.
Easy to order and pick up on Fish Friday. Love the Sable!
The sable was fresh and delicious. Wonderful flavor and texture.
Every time I purchase Sablefish also called Sable it's an epicureans' delight.
The taste and texture are amazing. I give it the nickname of Jewish sushi!
The sable, nova, pastrami lox, white fish/salmon salads and herring in wine sauce are to do for!!
