Smoked Cisco
Smoky, savory, and swimming with rich flavors, our wild-caught Bering cisco sets the gold standard of smoked fish. For those with a taste for tradition (and superior smoked seafood).
One piece of Cisco is approximately 1 lb.
Smoky, savory, and swimming with rich flavors, our wild-caught Bering cisco sets the gold standard of smoked fish. For those with a taste for tradition (and superior smoked seafood).
One piece of Cisco is approximately 1 lb.
Caught wild in the tributaries of the Bering Sea, our smoked cisco meets the highest standards of quality and taste. To best showcase the deeply savory and briny flavor of this beloved Alaskan fish, we carefully hot-smoke using a blend of North American hardwoods. With a century of expertise in our smokers’ back pockets, we pull the fish at just the right time—when the skin takes on that unmistakable golden glow, and the flesh strikes the perfect balance of succulent and firm.
What’s next for our smoked cisco? It’s up to you, and that’s the beauty of it. But we have great expectations for this Alaskan seafood treasure—homemade smoked cisco salad, cisco fritters, cisco hash, you name it. Ultra-smoky and ultra-luscious, this delicacy goes great with aioli, dill, cheese, and eggs. And it’s just as stunning in a composed dish as it is with a humble slice of buttered rye.
Cisco, and Salt.
Contains bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains Fish
