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Scottish smoked salmon
Scottish smoked salmon
Scottish smoked salmon bagel
Scottish smoked salmon
Scottish smoked salmon waffles
Scottish smoked salmon brunch
Scottish smoked salmon
Scottish smoked salmon
Scottish smoked salmon bagel
Scottish smoked salmon
Scottish smoked salmon waffles
Scottish smoked salmon brunch

Danish Double-Smoked Salmon (4 oz.)

A stunning, Danish double-smoked salmon for those who crave more than a wee bit of flavor. Double-smoked, as tradition goes, to deliver a singularly smoldering experience.

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Scottish smoked salmon

Additional Product Details

Scottish smoked salmon

To craft a smoked salmon as commanding and intense as the Danish coast, we trim, cure, and smoke the finest North Atlantic salmon over a blend of hardwoods. And we keep smoking it - twice as long as tradition says - to develop supremely sultry layers of brine and smoke, while preserving the salmon’s buttery feel and succulent texture.

Ingredients

Salmon, Salt

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

Recipe

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
Smoked Salmon & Potato Pancakes

Smoked Salmon & Potato Pancakes

Recipe

Great for the holidays, or as an every day appetizer, this is an Acme favorite. Top this traditional treat with any variety of smoked sal...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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