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Blue Hill Bay Scottish smoked salmon
Blue Hill Bay Scottish smoked salmon
smoked salmon
bagel with smoked salmon
smoked salmon galette
smoked salmon waffles
smoked salmon greens salad
Blue Hill Bay Scottish smoked salmon
Blue Hill Bay Scottish smoked salmon
smoked salmon
bagel with smoked salmon
smoked salmon galette
smoked salmon waffles
smoked salmon greens salad
smoked salmon slicing
Cold Smoked

4 oz. Scottish Smoked Salmon

Rich in Omega-3 Fatty Acids, this unique dry cured delicacy retains the aroma and flavors that are unique to Blue Hill Bay’s natural techniques. The nutty flavor of this smoked salmon is perfectly balanced with the natural smoke from the exotic mix of hardwoods.

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SKU : 1507B

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How Much to Buy?
4 oz. Scottish Smoked Salmon

Additional Product Details

4 oz. Scottish Smoked Salmon

Rich in Omega-3 Fatty Acids, this unique dry cured delicacy retains the aroma and flavors that are unique to Blue Hill Bay’s natural techniques. The nutty flavor of this smoked salmon is perfectly balanced with the natural smoke from the exotic mix of hardwoods.

Ingredients

Salmon, Salt, Celery Powder

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Acme's smoked salmon Finest

Acme's Smoked Salmon Finest

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Over easy eggs, smooth cream cheese, cool cucumbers, luscious smoked salmon, all sandwiched between two halves of your favorite type of b...
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Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

Recipe

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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