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Rich in Omega-3 Fatty Acids, this unique dry cured delicacy retains the aroma and flavors that are unique to Blue Hill Bay’s natural techniques. The nutty flavor of this smoked salmon is perfectly balanced with the natural smoke from the exotic mix of hardwoods.
This should be enough smoked salmon to feed your party of smoked fish fans!
Salmon, Salt, Celery Powder
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
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Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.