Salmon caviar, also known as salmon roe, is a delectable delicacy prized for its exquisite taste and vibrant appearance. These glistening, plump orange pearls are the unfertilized eggs of the female salmon and are a staple in various cuisines around the world. Renowned for their briny, rich flavor, salmon caviar bursts with a subtly sweet and buttery taste, leaving a delightful lingering sensation on the palate.
CRC Kosher Certified
Salmon caviar, also known as salmon roe, is a delectable delicacy prized for its exquisite taste and vibrant appearance. These glistening, plump orange pearls are the unfertilized eggs of the female salmon and are a staple in various cuisines around the world. Renowned for their briny, rich flavor, salmon caviar bursts with a subtly sweet and buttery taste, leaving a delightful lingering sensation on the palate. Chefs often use it as a luxurious garnish, enhancing dishes with its striking color and distinct texture. Whether served atop sushi, blinis, or simply enjoyed on its own, salmon caviar remains a true symbol of luxury and sophistication, inviting enthusiasts to savor the essence of the ocean in each delightful bite.
Beyond its culinary allure, salmon caviar also boasts impressive nutritional benefits. As a natural source of omega-3 fatty acids, vitamins, and minerals, it can contribute to a healthy diet. Its nutritional profile, combined with its unmistakable taste, makes salmon caviar a sought-after indulgence for epicureans and wholesome eaters alike. Whether relished during special occasions or enjoyed as a regular treat, salmon caviar continues to captivate the senses and stand as a timeless treasure of the sea.
Salmon roe (eggs), Salt
Omega-3 fatty acids
Contains fish eggs
