Swim into indulgence with our latest culinary creation – Sesame Crusted Smoked Ahi Tuna, a brand-new addition to our premium smoked fish offerings. Our wild-caught Ahi tuna undergoes a meticulous handling, curing, and smoking process, culminating in a truly delightful flavor. Lavished with sesame oil and seeds, our Sesame Crusted Smoked Ahi Tuna makes for a symphony of mouthwatering flavors.
This should be enough to feed your party of smoked fish fans!
First rate fish. Right outta the package. Our premium, wild-caught Ahi tuna is filleted, cured, and oh-so-subtly smoked for sublimely succulent texture. Brushed with sesame oil, then coated in sesame seeds for maximum mouthwatering flavor, this cold-smoked classic turns greens or grains into an at-home feast.
Tuna (Thunnus albacares, Thunnus Obesus), salt, sesame seeds, sodium ascorbate, beet powder (for color), and sesame oil.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains Fish, Sesame
Please note that during Covid-19, the Fish Friday Outlet has revised to an online pre-order and curbside pick-up format. You must place your online order between Tuesday (starting at noon) and Friday at noon. Curbside pick-up is on Friday between 8am- 1pm. For more information and directions, visit the Fish Friday page.
Personally I think it’s a bit too much smoky flavor and the fish looses all its natural flavors.
The tuna was excellent. Delicious as a snack with crackers.
This was my first time trying smoked tuna. I enjoyed it and will have it again. It’s a more subtle flavor than salmon. I’ve seen some reviewers say it was too salty, but it was fine for me, and I don’t think it’s more salty than smoked salmon …
The Ahi Tuna was very salty and tasteless, the herring in cream 32 oz. glass jar were falling apart . I opened the herrings on Christmas Eve and couldn’t return it, I had to throw it away
DISAPPOINTED !!!
Aleksandra Hrycyszyn
Very tasty. A little too salty for me but everyone else loved it
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