Inside this box a treasure awaits, a salmon snack that truly rates. With crackers, cream cheese stacked just right, Lox in a Box™ will bring sheer delight!
Savor every bite with our 3.25 oz. Cream Cheese Lox in a Box™ —a delightful fusion of hand-trimmed Atlantic salmon, cream cheese, and artisan crackers.
Perfect for lunches or picnics (and mom-approved!).
Kof-K Dairy
Indulge in a gourmet convenience with our 3.25 oz. Cream Cheese Lox in a Box™ —a fusion of premium smoked salmon, velvety cream cheese, and artisan crackers complemented by a handy utensil. Mom-approved and versatile, this reimagining of our classic Lox in a Box™ is not just for snacking; it's a luxurious option for lunchboxes, office meals, and picnics.
Each bite is a journey through hand-trimmed Atlantic smoked salmon, subtly seasoned, and delicately smoked over North American hardwoods. We ensure precision with smokehouse temperatures under 90°F when cold smoking our luscious smoked salmon, preserving the buttery texture and enhancing the natural complexity of the fish.
Unbox a bit of indulgence with our Cream Cheese Lox in a Box™!
Smoked Salmon (Salmon (color added to feed), Salt, and Celery Powder), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin (A Natural Mold Inhibitor), Vitamin A Palmitate, Cheese Culture), Crackers (Enriched Unbleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Buttermilk [Cultured Low-Fat Milk, Salt, Sodium Citrate], Expeller Pressed Non-GMO Canola Oil, Cane Sugar, Extra Virgin Olive Oil, Sea Salt, Baking Soda, Topping Salt).
Contains: Wheat, Fish (Salmon), and Milk. May contain bones.
Omega-3 fatty acids and a good source of protein.
Contains: Wheat, Fish (Salmon), and Milk.
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
