Baked Salmon Salad (7 oz.)
A decadent blend of hot-smoked Atlantic salmon and creamy mayonnaise. For when you have salad on your mind, but tangy, smoky temptation in your heart.
Like all of our delicacies, our Baked Salmon Salad begins with thoughtfully sourced, premium quality seafood—in this case, fresh Atlantic salmon. As we’ve done for four generations, we trim each fish by hand and smoke the filets in single batches, expertly tending the hardwood to produce the finest product. Baked salmon, also known as hot-smoked or kippered salmon, smokes at 150 to 160°F. Hot enough to create that firm, flaky texture; cool enough to preserve its celebrated succulence.
Once the salmon’s baked to perfection, it’s blended with mayonnaise and seasoned to showcase every savory, smoky flavor note. What results is soft, smooth, and spreadable—a light-as-air yet undeniably luxurious treat that’s made to be shared, but understandably hoarded.
Serve it with tortilla chips, schmear it on a toasted bagel, or eat it by the spoonful. It is a salad, after all.
Smoked salmon (Salmon, salt, natural hardwood smoke), mayonnaise [soybean oil and/or canola oil (or cottonseed oil (during Passover)), egg yolks, vinegar, water, salt, sugar, EDTA added as a preservative], less than 1/10 of 1% potassium sorbate as a preservative, and nisin.
May contian bones Contains fish
Omega-3 fatty acids, good source of protein and gluten free.
Fish Eggs
If you belong to the “savor it slowly” school, you have time to spare—our Smoked Salmon Salad will stay fresh for 5 days in the fridge. Just avoid freezing the salad to maintain its creamy consistency.
