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This should be enough to feed your party of smoked fish fans!
Smoked whitefish (whitefish and/or whiting, salt and natural hardwood smoke), mayonnaise (soybean oil [or cottonseed oil during Passover], water, salted egg yolks, vinegar, sugar, potassium sorbate, xanthan gum and EDTA [preservative]), less than 1/10 of 1% potassium sorbate (preservative) and nisin.
May contian bones Contains fish
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish and eggs.
This smoked whitefish salad melt is perfect for lunchtime... and dinnertime, and breakfast too. Whether you make your whitefish salad at ...
Smoked whitefish salad on a bagel. On the Mount Rushmore of classic smoked fish sandwiches, this sandwich occupies the space right next t...
If you belong to the “savor it slowly” school, you have time to spare—our Whitefish Salad will stay fresh for 5 days in the fridge. Just avoid freezing the salad to maintain its creamy consistency.