Handmade with 100% rye flour, our Baltic Blonde (saldskãbmaize), known as "sweet and sour bread," is a dense, hearty sourdough bread that naturally stays fresh and tasty for weeks. This preservative-free and wheat-free bread is made with white rye flour, whole grain rye flour, natural sourdough leavening, and rye malt made by our friends at Rabbit Hill Malt (in southern NJ). This bread goes well with everything. The pronounced caraway flavor makes this a best friend of Acme's pastrami lox and pickled herring.