Inspired by the bold Spanish dish gambas al ajillo, this limited-edition cold smoked salmon is infused with roasted garlic, smoky paprika, and a touch of chili for subtle heat. The result is a rich, savory flavor with a hint of Mediterranean warmth—perfect for topping toast, layering on a bagel, or pairing with a crisp white wine.
This week's Gary’s Special celebrates Spain’s beloved al ajillo — the classic combo of garlic, olive oil, and chili that turns any seafood dish into pure magic. We’ve reimagined it through the Acme smokehouse lens, layering that garlicky richness and gentle spice into buttery cold smoked salmon.
This month’s Gary’s Special celebrates Spain’s beloved al ajillo — the classic combo of garlic, olive oil, and chili that turns any seafood dish into pure magic. We’ve reimagined it through the Acme smokehouse lens, layering that garlicky richness and gentle spice into buttery cold smoked salmon.
Pile it high on toasted sourdough with olive oil and flaky salt
Pair with manchego and marinated olives for a tapas-style snack
Layer over a bagel with whipped cream cheese and a drizzle of chili crisp
Serve alongside a crisp Albariño or sparkling rosé
Atlantic Salmon (color added to feed), Salt, Roasted Garlic, Aleppo Pepper, Red Pepper, and Parsley.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains Fish
Please note that during Covid-19, the Fish Friday Outlet has revised to an online pre-order and curbside pick-up format. You must place your online order between Tuesday (starting at noon) and Friday at noon. Curbside pick-up is on Friday between 8am- 1pm. For more information and directions, visit the Fish Friday page.
