8 oz. Smoked Salmon Trim
8 oz. Smoked Salmon Trim pasta
smoked salmon pasta
smoked salmon bagel
8 oz. Smoked Salmon Trim
8 oz. Smoked Salmon Trim pasta
smoked salmon pasta
smoked salmon bagel
Cold Smoked

8 oz. Smoked Salmon Trim

All of the splendor of our Spence Traditional Smoked Salmon in convenient, craveable bite-sized bits. Mix these mouthwatering morsels into your favorite recipes or enjoy them on the go.

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SKU : 5303

8 oz. Smoked Salmon Trim

Additional Product Details

8 oz. Smoked Salmon Trim

All of the splendor of our Spence Traditional Smoked Salmon in convenient, craveable bite-sized bits. Mix these mouthwatering morsels into your favorite recipes or enjoy them on the go.

At Spence we trim the finest Atlantic salmon by hand, season the filets with just enough salt, then lightly smoke them in single batches over a blend of North American hardwoods. 

True to our tradition and to the celebrated Scottish style, we smoke salmon in a way that preserves the buttery texture of the fish, while enhancing its natural complexity and delicate flavor. What results is succulent, silky smoked salmon that’s so subtle, so savory, and so good that no bite should be left behind. 

Our 8 oz. Smoked Salmon Trim is ready to be added to your favorite recipes, no prep necessary! These tempting Spence Traditional Smoked Salmon tidbits offer bite after bite of indulgence. If you can resist eating them all in one go, try them scattered on top of pizza, mixed into your salads, or folded into scrambled eggs.

Ingredients

Salmon, Salt, Celery Powder

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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