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This should be enough to feed your party of smoked fish fans!
Smoked fish (mahi-mahi, wahoo, whitefish, whiting, salt, and natural hardwood smoke), mayonnaise [soybean oil, water, salted egg yolks, vinegar, sugar, potassium sorbate, xanthan gum and EDTA (Preservative)], sweet relish [cucumbers, corn syrup, water, high fructose corn syrup, vinegar, salt, xantham gum, 0.1% sodium benzoate (preservative), calcium chloride (firming agent), alum, natural flavors, poly sorbate 80, yellow 5, and maltol], jalapeno peppers (sliced jalapeno pep pers, water, vinegar, salt acetic acid, calcium chloride, and tumeric), bread crumbs (bleached wheat flour, dextrose, yeast, and salt), Spices, 1/10th of 1% potassium sorbate (preservative), and Nisin.
May contian bones Contains fish & eggs
Omega-3 fatty acids, good source of protein and gluten free.
Fish, Eggs, and Wheat.
If you belong to the “savor it slowly” school, you have time to spare—our Smoked Fish Dip will stay fresh for 5 days in the fridge. Just avoid freezing the salad to maintain its creamy consistency.