Chopped Herring Salad (7 oz.)
Pure New York City—and pure enjoyment. With savory umami notes and vibrant pops of acid and brine, this traditional pickled herring salad transcends time and transforms gatherings.
The herring in this salad is sourced from the Gulf of St. Lawrence and the brisk waters off of Iceland, then hand-graded for excellence, and cured with our house brine of wine and spices to highlight its beautiful, briny flavor. Once pickled and chopped to perfection, we mix it with a traditional blend of onions, apple sauce, matzoh meal, and vinegar.
There’s no denying it. Our Chopped Herring Salad is undeniably old school, beloved by our bubbe, our bubbe’s bubbe, and our bubbe’s bubbe’s bubbe. But it’s undeniably delicious, bursting with vibrancy and verve in every bite.
Smooth and spreadable—think applesauce or chutney—this salad enlivens everything from simple toast to picnic salads. With crudités or crackers, it’s a cozy old-world vibe. With latkes, it’s positively life-affirming.
Herring, onions, apple sauce (apples, water, ascorbic acid), sugar, canola oil, matzoh meal (wheat flour, water), vinegar, salt, potassium sorbate.
May contian bones Contains fish
Omega-3 fatty acids, good source of protein and gluten free.
Fish and Wheat
If you belong to the “savor it slowly” school, you have time to spare—our Chepper Herring Salad will stay fresh for 5 days in the fridge. Just avoid freezing the salad to maintain its creamy consistency.
