This sunny, savory smoked fish starts with premium Atlantic salmon, which we trim by hand, cure with salt, and smoke over North American hardwood at temperatures that reach 165°F.
Once the salmon meets our high standards for flakiness and succulence, we layer on the flavor, seasoning each fully cooked filet with our zesty lemon-garlic seasoning. If you ask us, what results is nothing short of a smoked fish symphony. Vibrant citrus brightens every deeply smoky bite, while subtly sweet garlic adds complexity in spades.
Ready to serve, our Lemon Garlic Hot Smoked Salmon makes an elegant meal all on its own. But it instantly enlivens everything from pasta salad to pita pockets. No matter how you slice it, flake it, or share it, it sings.
Salmon, Salt, Lemon Garlic Seasoning (Maltodextrin, Rice Starch, Modified Food Starch, Lemon Oil, Corn Syrup, Lemon Juice, Garlic, Sugar, Natural Flavor, Spices, and Citric Acid
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Smoked salmon is a rich source of protein, vitamin D, Omega-3 fatty acids, and joy. Check out our blog post to discover the myriad health benefits of moderate seafood consumption.
