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Blue Hill Bay organic smoked salmon
Blue Hill Bay organic smoked salmon
Blue Hill Bay organic smoked salmon
Blue Hill Bay organic smoked salmon
Blue Hill Bay organic smoked salmon galette
Blue Hill Bay organic smoked salmon waffles
organic smoked salmon salad
Blue Hill Bay organic smoked salmon
Blue Hill Bay organic smoked salmon
Blue Hill Bay organic smoked salmon
Blue Hill Bay organic smoked salmon
Blue Hill Bay organic smoked salmon galette
Blue Hill Bay organic smoked salmon waffles
organic smoked salmon salad

Organic Smoked Salmon (3 oz.)

Traditionally cured smoked salmon made with European Union Certified Organic Salmon. This salmon is smoked with innovative techniques and flavors to produce a distinct gourmet experience.

$6.99
$6.99
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Blue Hill Bay organic smoked salmon

Additional Product Details

Blue Hill Bay organic smoked salmon

Blue Hill Bay Organic Smoked Salmon starts with EU certified organic salmon. The Atlantic Salmon we use for our Blue Hill Bay Organic Smoked Salmon is harmoniously raised off the coast of Ireland. After harvest, this salmon is lightly cured and smoked with over 100 years of smoked fish expertise to produce a high end, luxurious smoked salmon. When only organic salmon will satisfy your smoked fish craving, Blue Hill Bay Organic Smoked Salmon is the obvious choice.

Ingredients

Organic Salmon (EU Certified), salt, celery powder, and natural hardwood smoke

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

Our Recipes

Smoked Salmon Eggs Benedict

Smoked Salmon Eggs Benedict

Recipe

It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
Smoked Salmon Avocado Toast

Smoked Salmon Avocado Toast

Recipe

If you love avocado toast (who doesn't?), this Acme Smoked Fish recipe is for you. Our Acme Smoked Fish avocado toast, of course, featur...
Smoked Salmon Citrus Salad

Smoked Salmon Citrus Salad

Recipe

A simple citrus salad from Chef Maylin Chávez and Chef's Roll featuring Acme Smoked Fish smoked salmon. This is the perfect cooling smoke...

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

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Customer Reviews

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E
Ewa M
Tasty and perfect size.

This organic certified salmon comes in small package that solves the problem with left over salmon

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