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These tid-bits of smoked Atlantic salmon are conveniently sliced to meet the needs of those looking to create recipes, sandwiches, or salads.
This should be enough smoked salmon to feed your party of smoked fish fans!
Salmon, Salt, Sodium Nitrite
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
This refreshing Spring pasta with smoked salmon is perfect for when the days start to get long, and you're looking for an all-in-one meal...
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.