These tid-bits of smoked Atlantic salmon are conveniently sliced to meet the needs of those looking to create recipes, sandwiches, or salads.
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Just as we’ve done for over 100 years, we trim the finest Atlantic salmon by hand, season the filets with just enough salt, then lightly smoke them in single batches over a blend of North American hardwoods.
True to our tradition and to the celebrated Nova style, we ensure that the temperature of the smokehouse never exceeds 90°F—preserving the buttery texture of the fish, while enhancing its natural complexity and delicate flavor. What results is succulent, silky smoked salmon that’s so subtle, so savory, and so good that no bite should be left behind.
Enter Nova Snacks. Ready to be added to your favorite recipes (no prep necessary!), these tempting Nova tidbits offer bite after bite of indulgence. If you can resist eating them all in one go, try them scattered on top of pizza, mixed into your salads, or folded into scrambled eggs.
Salmon, Salt, Sodium Nitrite
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
