Pre-Sliced Pastrami Smoked Salmon (1 lb.)
An elevated, smoked fish spin on the deli classic, this cold-smoked salmon is Brooklyn in a bite. On the palate, it’s bright, smoky, the slightest bit sweet. On a sandwich, it’s home.
An elevated, smoked fish spin on the deli classic, this cold-smoked salmon is Brooklyn in a bite. On the palate, it’s bright, smoky, the slightest bit sweet. On a sandwich, it’s home.
Equal parts innovative and nostalgic, Pastrami Smoked Salmon combines two beloved traditions and doubles down on each. To make it sing, we take premium Atlantic salmon, filet it by hand, smoke it in a single batch over hardwood, and rub it down in our classic blend of savory pastrami spices.
Decadent, deeply comforting, and dripping with straight-outta-the-delicatessen flavor, this rich, complex smoked salmon wouldn’t be out of place at a luncheonette or barbecue joint. Or really, on any plate.
Pairing perfectly with sauerkraut, slaw, melted cheese, and avocado, Pastrami Smoked Salmon instantly upgrades your Reuben, Benedict, or breakfast bowl du jour. Pro tip? Try it on a cinnamon raisin bagel for the ultimate salty-sweet nosh. Or go classic. This is the smoked fish your rye bread has been dreaming of.
Salmon, Salt, Garlic Powder, Spices, Sugar, Caramel Color
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
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