This should be enough smoked salmon to feed your party of smoked fish fans!
This smoked salmon presents innovative techniques and a zesty flavor to produce a product that appeal to food enthusiasts seeking a distinctive gourmet experience.
Salmon, salt, black pepper, lemon flavor (canola oil, natural flavor), and celery powder.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
Served it Christmas Eve, loved by all.
The lemon comes through on the nose first, but upon first bite.. ooh-wee, so yummy. Peppery, zesty, buttery salmon delight. Love the convenient zipper on the package, too.
I think the tastiest of the choices. Always beautiful slabs & excellent pre-slices, and lasts longer than several weeks wrapped in a cool refrigerator. Can.freeze extra slabs. Stays fine for months.
Fantastic
The lemon balances the fish and the pepper does not overwhelm.