Pre-Sliced Gravlax Smoked Salmon (1 lb.)
Our spin on the classic dill-cured fish with a subtle kiss of smoke. Herbaceous and sublimely silky, it’s a bit of the North Sea, by way of North Brooklyn.
Our spin on the classic dill-cured fish with a subtle kiss of smoke. Herbaceous and sublimely silky, it’s a bit of the North Sea, by way of North Brooklyn.
For standout succulence and a compelling mix of savory and sweet, we coat expertly prepared, lightly smoked Atlantic salmon with an aromatic blend of salt, sugar, and fresh dill.
Seasoned in the Scandi-style for bright, herbal flavor, and prepared in the Brooklyn style for the softest hint of smoke, this elegant smoked salmon offers a decadent taste of two traditions. As delicate as it is indulgent, it’s destined to be your go-to gravlax.
Draped on cucumber rounds and squeezed with lemon, our gravlax makes for a classic, and highly craveable canape. Or, pair it with dark rye and mustard for an old-world, Viking-friendly vittle.
Salmon, salt, sugar, dill
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
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