A pastrami-style smoked salmon by David Burke. The eponymous chef developed this recipe for Acme years ago and it has been a Fish Friday feature ever since.
This should be enough smoked salmon to feed your party of smoked fish fans!
A pastrami-style smoked salmon by David Burke. The eponymous chef developed this recipe for Acme years ago and it has been a Fish Friday feature ever since.
This delicious take on Acme's pastrami smoked salmon is sweet and savory featuring molasses and an elevated spice profile. Some even say it has a little bit of kick to it. Pick some up at Fish Friday and find out for yourself if you can figure out what's in Chef David Burke's secret blend of seasonings, or if it will keep your taste buds guessing!
Salmon, Salt, Sugar, Molasses, Paprika, Spices, and Celery Powder.
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Fish
We thought it was too sweet
I hit the wrong number of stars on my last review of this. This one is my very favorite recipe.
Ordering is very easy and pickup keeps my heart ticking, always deeply satisfied. 20plus? year customer.
Nice and Tasty.
I love Acme lox and all their specials. Not this one. It comes out 100% brown and gross looking...no one wanted to touch it...and when you did eat it it tasted nothing like anything smoked. Pass.