A pastrami-style smoked salmon by David Burke. The eponymous chef developed this recipe for Acme years ago and it has been a Fish Friday feature ever since.

 This delicious take on Acme's pastrami smoked salmon is sweet and savory featuring molasses and an elevated spice profile. Some even say it has a little bit of kick to it. Pick some up at Fish Friday and find out for yourself if you can figure out what's in Chef David Burke's secret blend of seasonings, or if it will keep your taste buds guessing!