smoked mackerel
smoked mackerel
smoked mackerel
smoked mackerel
smoked mackerel
smoked mackerel
Hot Smoked

5 oz. Peppered Smoked Mackerel Fillets

This oil-rich fish is traditionally caught in the cold waters of the Northeastern Atlantic. This hot smoked fish delicacy retains the rich aromas of the natural hardwood smoke flavors.

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SKU : 4111B

5 oz. Peppered Smoked Mackerel Fillets

Additional Product Details

5 oz. Peppered Smoked Mackerel Fillets

This oil-rich fish is traditionally caught in the cold waters of the Northeastern Atlantic. This hot smoked fish delicacy retains the rich aromas of the natural hardwood smoke flavors.

Ingredients

Mackerel (Scomber scombrus), salt, black pepper and red paprika.

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process

FAQs

It sure is. You can extend the shelf life of your fish for up to 6 months by popping it in the freezer, then thawing it in the fridge (set below 40°F) when you’re ready to enjoy. Just avoid re-freezing if you’d like to preserve the superior texture, flavor, and color of the fish.

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