Smoked Salmon Eggs Benedict
Recipe
It's time for an Acme Smoked Fish brunch specialty! Switch up the classic Eggs Benedict by topping it with smoked salmon and dill. Lush h...
This should be enough smoked salmon to feed your party of smoked fish fans!
This all-natural smoked salmon emerges from our time-honed commitment to craft and quality. As we have for generations, we source the finest Atlantic salmon with care, trim each fish by hand, and cure the filets with salt and salt alone. Then, we slowly smoke the fish in single batches, over a blend of North American hardwoods.
Free from unnatural preservatives and full of honest-to-goodness, indulgent flavor, this smoked salmon is good for more than just your tastebuds. In fact, you may find yourself going all-natural, all the time. Maybe with a ripe avocado and a jammy egg, for a nourishing, satisfying breakfast. Or, alongside lightly dressed greens and a chilled glass of white, for a magical evening.
Salmon, Salt
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
Singe serving. All natural smoked salmon. What more could you want?
I love Acme's all natural smoked salmon. No matter how many options I see in store, this is the one I go with.