smoked whiting
smoked whiting
smoked whiting
smoked whiting hash
smoked whiting
smoked whiting
smoked whiting
smoked whiting hash
Hot Smoked

Wild Caught Smoked Whiting

Savory saltwater whiting smoked to firm, flavorful perfection. After a dip in the smokehouse, this saltwater fish delivers a sublime blend of smoke and brine.
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SKU : 1110

smoked whiting

Additional Product Details

smoked whiting

Carefully sourced off the coast of Uruguay in the Southern Atlantic Ocean, this premium saltwater whitefish offers bold notes of brine and unmatched versatility. Carefully trimmed and hot-smoked over hardwood to produce the finest taste and firm, flaky texture, this celebrated appetizing staple offers a compelling depth of flavor that can transform any dish. 

A natural friend of potatoes, parsley, onions, butter, and eggs, our smoked whiting goes just as well in a homestyle chowder as it does in an elevated croquette. Just don’t forget some hot sauce on the side.


Whiting and salt



Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Contains fish

The Process


Once you open your package of smoked fish, you should consume it all within 5 days. In the rare event of leftovers, store your opened packages in a zip-lock bag to maintain that second-to-none succulence.

Unopened, vacuum-packed fish, including cold-smoked, hot-smoked, and specialty items,  will stay fresh and flavorful for much longer. Just check the “best by” date on the label and enjoy before then. Saving your smoked fish for a special occasion? Pop it in the freezer to extend the shelf life for up to 6 months. A thaw in the fridge (set below 40°F) is all that stands between you and a great meal with family or friends. 

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