Our premium, wild-caught Ahi tuna is filleted, cured, and gently smoked to perfection for a sublimely succulent texture. Brushed with sesame oil and coated in crunchy sesame seeds, this cold-smoked gem transforms greens or grains into a feast right at home.
First rate fish. Right outta the package. Our premium, wild-caught ahi tuna is filleted, cured, and oh-so-subtly smoked for sublimely succulent texture. Brushed with sesame oil, then coated in sesame seeds for maximum mouthwatering flavor, this cold-smoked classic turns greens or grains into an at-home feast.
Swim into indulgence with our latest culinary creation – Sesame Crusted Smoked Ahi Tuna, a brand-new addition to our premium smoked fish offerings. Our wild-caught ahi tuna undergoes a meticulous handling, curing, and smoking process, culminating in a truly delightful flavor. Lavished with sesame oil and seeds, our Sesame Crusted Smoked Ahi Tuna makes for a symphony of mouthwatering flavors.
Tuna (Yellowfin and/or Bigeye), Salt, Sesame Seeds, Sodium Ascorbate, Beet Powder (for color), and Sesame Oil
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
Smoked salmon is a rich source of protein, vitamin D, Omega-3 fatty acids, and joy. Check out our blog post to discover the myriad health benefits of moderate seafood consumption.
