Blue Hill Bay Sashimi Style Smoked Salmon is sliced salmon medallions from premium loins, lightly cured with salt and natural hardwood smoke. Ready-to-eat and ideal to enjoy by itself, with the included gluten free tamari soy sauce packet, or over rice. Savor this succulent smoked salmon as an appetizer or as part of a main course.
Blue Hill Bay Sashimi Style Smoked Salmon is sliced salmon medallions from premium loins, lightly cured with salt and natural hardwood smoke. Ready-to-eat and ideal to enjoy by itself, with the included gluten free tamari soy sauce packet, or over rice. Savor this succulent smoked salmon as an appetizer or as part of a main course.
Smoked Salmon (salmon, salt, celery extract, and natural hardwood smoke), Tamari Soy Sauce (water, soybeans, salt, sugar, alcohol)
May contain bones
Omega-3 fatty acids, good source of protein and gluten free.
Contains fish and soy
Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.
