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smoked tuna poke bowl
smoked tuna poke bowl protein
smoked tuna poke bowl nutrition
smoked tuna poke bowl
smoked tuna poke bowl
smoked tuna poke bowl protein
smoked tuna poke bowl nutrition
smoked tuna poke bowl
Cold Smoked

8.8 oz. Smoked Tuna Poke Bowl

Meet your new go-to meal: the Smoked Tuna Poke Bowl! Packed with flavor and perfectly portioned for easy, single-serve convenience, this bowl is ready to impress. Inside, you'll find tender smoked tuna cubes, mouthwateringly salt-cured and cold smoked using a blend of natural hardwoods. We’ve also included a microwave-ready rice packet, Acme’s signature Poke sauce, and a zesty mix of Poke seasoning. Just heat the rice, mix in the ingredients, and voilà—a protein-packed, flavor-filled feast you can enjoy anytime!

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smoked tuna poke bowl

Additional Product Details

smoked tuna poke bowl

Meet your new go-to meal: the Smoked Tuna Poke Bowl! Packed with flavor and perfectly portioned for easy, single-serve convenience, this bowl is ready to impress. Inside, you'll find tender smoked tuna cubes, mouthwateringly salt-cured and cold smoked using a blend of natural hardwoods. We’ve also included a microwave-ready rice packet, Acme’s signature Poke sauce, and a zesty mix of Poke seasoning. Just heat the rice, mix in the ingredients, and voilà—a protein-packed, flavor-filled feast you can enjoy anytime!

Ingredients

Rice (Jasmine rice, rice oil), Smoked Tuna (Yellowfin or Bigeye tuna, salt, sesame oil, sodium ascorbate, beet powder [for color]), Poke Sauce (Soy sauce [water, wheat, soybeans, salt], sugar, sriracha hot chili sauce [chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum], sesame oil, water, vinegar, xanthan gum), Poke Seasoning (Chili peppers [including paprika], orange peel, black sesame seed, white sesame seed, ginger, seaweed).

Contains

May contain bones

Other Nutritional Information

Omega-3 fatty acids, good source of protein and gluten free.

Fish, Sesame, Wheat, Soy

The Process

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FAQs

Lox, smoked salmon. Tomato, tomahto? Not quite. While the two names are used interchangeably, especially here in the United States, lox is different from smoked salmon. When prepared authentically, lox is cured in salt and not, in fact, smoked at all. Although this delicacy takes on a silky texture that resembles cold-smoked salmon, it stands on its own two fins thanks to its singularly salty flavor.

Smoked salmon is a rich source of protein, vitamin D, Omega-3 fatty acids, and joy. Check out our blog post to discover the myriad health benefits of moderate seafood consumption.

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