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This should be enough to feed your party of smoked fish fans!
Smoked salmon (Salmon and salt), mayonnaise [soybean oil and/or canola oil (or cottonseed oil (during Passover)), egg yolks, vinegar, water, salt, sugar, EDTA added as a preservative], less than 1/10 of 1% potassium sorbate as a preservative, and nisin.
May contain bones Contains fish
Omega-3 fatty acids, good source of protein and gluten free.
If you belong to the “savor it slowly” school, you have time to spare—our Smoked Salmon Salad will stay fresh for 5 days in the fridge. Just avoid freezing the salad to maintain its creamy consistency.