Smoked Whitefish Salad Melt
Recipe
This smoked whitefish salad melt is perfect for lunchtime... and dinnertime, and breakfast too. Whether you make your whitefish salad at ...
This should be enough to feed your party of smoked fish fans!
To craft this Acme classic, we brine, dry, and carefully hot smoke wild caught whitefish over a blend of North American hardwoods. Once it reaches that gorgeous golden hue and just the right touch of firmness, we blend it with mayonnaise, season the salad to perfection, and whip it light enough to scoop, spoon, and spread on just about everything.
Packed with protein and a hint of smoky, savory flavor, this is the ultimate treat for smoked fish lovers and soon-to-be smoked fish lovers, too. Consider it a lavish addition to your crudités platter, a comforting dip for your favorite chips, or the creamy, complex salad that finally turns your sandwich into a hero. (No offense, tuna.)
Smoked whitefish (whitefish and/or whiting and salt), mayonnaise (soybean oil [or cottonseed oil during Passover], water, salted egg yolks, vinegar, sugar, potassium sorbate, xanthan gum and EDTA [preservative]), less than 1/10 of 1% potassium sorbate (preservative) and nisin.
May contian bones Contains fish
Omega-3 fatty acids, good source of protein and gluten free.
Fish Eggs
If you belong to the “savor it slowly” school, you have time to spare—our Whitefish Salad will stay fresh for 5 days in the fridge. Just avoid freezing the salad to maintain its creamy consistency.
I always bought this at Costco, but the store near me didn’t have it, so I bought it at the deli. This is so much better than the deli & less expensive. I will drive the 20 minutes to the Costco that has it.
I will buy whatever the biggest container is of this whitefish salad... Acme, if you make a 3, 4, or 5 pound tub, that is the one I will buy!
This smoked whitefish salad! Since I can't get enough of this stuff, I prefer the large size. I just with it was available in more stores!