Togarashi Smoked Salmon Tiradito Featuring Acme Smoked Fish

smoked salmon tiradito
An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This version, using our Togarashi smoked salmon, has a sweet ponzu sauce, avocado, and toasted amaranth. The avocado puree adds a soft creaminess that plays well with the sweet ponzu sauce. The toasted amaranth adds a pleasantly fibruos texture and toasted flavor to our delicate smoked salmon, that is accented with notes of citrus, spice, and seaweed. This marks another collaboration between Acme Smoked Fish and one of our favorite West Coast chefs, Maylin Chávez.

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