Your Cart

Order Summary

0 Items

Cart Total

Your Cart

Your Cart Is Empty

Continue shopping


What makes a fish kosher?

For a fish to be kosher, it’s gotta have scales, bones, and fins. That rules out shellfish, but it also excludes scale-less fish like sturgeon, swordfish, and catfish. Hungry for more information about how we uphold kosher standards? Check out our Kosher and Quality Standards section.

You have added to your cart

View Cart x