We believe that premium smoked fish should be enjoyed by all—including our friends and families who keep kosher. That’s why everything, except for our sturgeon, is certified kosher.
Fun fact: for a fish and the products derived from it to be kosher, it must have both fins and scales. Because sturgeon have unique “scales” that are smooth and cannot be scraped away without ripping the skin, its meat and caviar cannot be consumed under traditional kosher law.