The Seafood Industry Climate Awards

Empowering seafood industry leaders to turn the tide against climate change—and chart a course towards a low-carbon future. 

Enter your solution for reducing the seafood industry’s carbon footprint.

Apply Now

Application opens

September 25th, 2025

Learn More

Join us for a Webinar October 23rd 1PM EST to learn more. Link to register here.

Entries accepted through

November 7, 2025

alaskan salmon fisherperson

The Seafood Industry Climate Awards (SICA) celebrate early stage efforts to reduce the industry’s carbon footprint. 

Significant progress has been made in the seafood industry to address sustainability issues. Yet, climate adaptation is a relatively new focus area that is demanding immediate action. 

We believe that if innovators, from applied researchers to product developers to entrepreneurs, have increased attention and resources, they can help turn the tide and transform the seafood industry into a leader in the climate movement. This coming year, three recipients will each receive a $70,000 grant, including a dedicated TD Bank Award for one recipient whose project is focused on the low carbon transition through workforce development and operating between Maine and Florida.

Click here to see the application for more details. Questions can be directed to climateaward@acmesmokedfishfoundation.org

3 winners

$70,000 Per Award

Featured in Media & At Industry Events

Entries Address one or More Industry Areas

  • On the Water
  • Shipping & Logistics
  • Processing & Manufacturing
  • Energy Usage
  • Waste Management
  • Alternative Proteins
  • Workforce Development

Our SICA Judges

Our SICA recipients are selected by the leading minds in the seafood industry.  

Acme Smoked Fish

Kimberly Blanco

Principal Seafood Category Merchant
Whole Foods Market

Acme Smoked Fish

Gracie Cook

Corporate Citizenship Manager at TD Bank

Acme Smoked Fish

Cora Campbell

President and CEO at Silver Bay Seafoods

Acme Smoked Fish

Emily Caslow

Owner at Acme Smoked Fish & Chair at Acme Smoked Fish Foundation

smoked salmon charity judge

Stacy Schultz

Director of Marketing and Sustainability Coordinator at Fortune Fish and Gourmet & Board Member of SeaPact Foundation

smoked salmon charity judge

Cari McCall

Sr. Strategic Sourcing Specialist at Walt Disney Parks & Resorts

smoked salmon charity judge

Sid Shafin

Plant Engineer at Acme Smoked Fish

Criteria

Winning applications must meet and will be evaluated on the following requirements:

Impact

Ability, current or potential, to reduce the carbon footprint of discrete aspects of the seafood industry through tangible, measurable solutions.

50% of Total Score

Application Question: How would the proposed work reduce the carbon footprint of the seafood sector?

Plan

A clear and realistic approach of award use to achieve application goals with demonstrable progress expected within 12 months of receiving the award.

25% of Total Score

Application Question: What is the plan for implementation with a focus on 12 months from receiving award?

Diversity

Applying team and/or program improves seafood industry diversity (women, people of color, and marginalized communities) through representation in leadership, access to opportunities, or learning and development.

25% of Total Score

Application Question: How is the team and/or work improving the diversity of the seafood sector?

Selection Process

Awardees will be reviewed and selected by judges representing a broad set of perspectives from across the seafood industry. Judges will evaluate entries based on the criteria, each with equal weighting. Judges may contact applicants for clarification or additional information. Evaluation will begin once the application period has ended and winners will be announced in January 2026.

Eligibility

  • Applicants must be formally affiliated with and applying through a legally registered entity that can receive unrestricted grant funding.
  • Applicant must be registered and located in the United States or Canada.
  • Project must be located or implemented in the United States or Canada.
  • Meet all submission deadlines, including submitting a completed application form by the required deadline.
  • Ability to fulfill all grant requirements including a minimum of a midterm and final update.
  • Past Seafood Industry Climate Award winners are not eligible to apply.
  • Organizations may not resubmit the same project from previous application cycles. New projects or substantially different approaches from the same organization are welcome.
  • Agree to all legal terms and conditions of the award.

The Acme Smoked Fish Foundation does not fund the following:

  • Lobbying and activities to influence specific legislation or policy advocacy
  • Religious organizations
  • Individuals unaffiliated with a legal entity
  • Theoretical or academic research without clear implementation pathways

Frequently Asked Questions

What are examples of good entries?

We encourage submissions from a wide array of projects that demonstrate the potential for tangible, real-world impact. These can be from any of the following categories:

  • On the water 
  • Shipping & Logistics
  • Processing & Manufacturing
  • Energy Usage
  • Waste Management
  • Alternative Proteins
  • Workforce Development

Entries can range from applied research with clear implementation timelines (such as pilot studies or field trials), nonprofit programs with concrete deliverables, startups developing alternative proteins and more. Entries can be from the seafood industry or compelling applications from other fields. We prioritize solutions that have clear pathways to market adoption, revenue generation, or sustainable impact. The opportunity and need for innovative solutions are wide-ranging, and we want to support the most impactful ideas and teams that can deliver tangible results. Find previous SICA winners below!

What is the application deadline?

Applications for the U.S. and Canada are being accepted until November 7, 2025 at 5pm EDT. 

What makes a good application?

Successful applications have the following:

  • Meet eligibility requirements
  • Complete all required information
  • Address the three criteria– impact, plan and diversity–in their application
  • Clearly articulate how they can deliver tangible results to reduce the carbon footprint of the seafood industry
  • Demonstrate realistic implementation timelines with measurable outcomes
  • Show pathways to improved sustainability outcomes, scalable solutions, or market adoption

What types of projects are we not looking for?

  • Theoretical research or academic studies without implementation components
  • Policy advocacy or lobbying efforts
  • Projects without clear, measurable deliverables within the 12-month timeframe
  • Previously submitted projects from the same organization

When will winners be announced?

All applicants, including winners, will be notified by January, 2026. 

What do winners receive?

Three winners will be selected from the pool of U.S. and Canadian applicants. Each winner will receive a $70,000 grant to be used for the plan outlined in their application. They will also receive recognition in industry press and will be given the opportunity to showcase their work at seafood industry events.

Who can I talk to with questions or to get help?

Send an email with any questions to climateaward@acmesmokedfishfoundation.org

2025 North American SICA Recipients

Bristol Bay Regional Seafood Development Association

Bristol Bay Regional Seafood Development Association (BBRSDA) is piloting a solar-powered drone monitoring system to modernize salmon run monitoring in Bristol Bay. By replacing fossil-fuel-intensive aircraft surveys with low-carbon drone technology, the project enables managers to detect salmon run timing up to 24 hours earlier and make more precise harvest decisions. In parallel, BBRSDA will train local youth—many from Alaska Native fishing families—as paid interns in drone operations, fisheries monitoring, and data analysis, creating new career pathways while reducing emissions.

Learn More

Deer Isle Oyster Company 

Deer Isle Oyster Company is developing and field-testing the first fully plastic-free commercial oyster farm, integrating low-carbon materials across every component of oyster farming. The project will replace conventional plastic gear with metal mesh grow bags and wood frames, mycelium-based biodegradable floats, natural fiber and coated-metal rigging, and non-toxic, bio-based protective coatings. Tested in real ocean conditions, this system demonstrates how shellfish aquaculture can reduce embodied carbon while remaining durable, scalable, and commercially viable.

Learn More

OctaPulse, Inc.

OctaPulse is improving quality control in small- and mid-scale aquaculture hatcheries by replacing manual, subjective fish assessments with a computer-vision and machine-learning platform for phenotyping and juvenile deformity inspection. The system generates real-time insights that enable earlier, more accurate breeding and grow-out decisions. By reducing wasted feed, lowering avoidable mortality, and minimizing the time fish spend out of water, OctaPulse helps cut emissions at the most carbon-intensive stage of aquaculture production while improving animal welfare.

Learn More

2025 Chilean SICA Recipients

Addressing the climate crisis requires a global approach. Through the Chilean awards program, Acme acknowledges that sustainable action and seafood-industry innovation know no borders. 

ReCircuLab 

ReCircuLab runs a platform and hub to transform industrial waste from the salmon aquaculture industry into high-value products across the food, science, and pharmaceutical industries. From its laboratory in Puerto Varas, it runs the full product development life cycle including characterization, prototyping, validation, and industrial integration.

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Hera Materials

Hera Materials is developing a product called WoodPack (WPK), a recycled paper film that replaces single-use plastics with zero CO₂ emissions. WPK is a smart material: bio-based, AI-optimized, and designed for industrial manufacturing, allowing it to be integrated directly into existing production lines.

Learn More

Past SICA Winners

These past Seafood Industry Climate Award recipients represent forward-thinking work in climate adaptation, emissions reduction, and workforce development across the seafood industry.

Our SICA Partners

acme smoked fish

td bank

acme smoked fish foundation

Support for SICA

acme smoked fish philanthropy

Support for SICA

The Seafood Industry Climate Award is made possible by a fleet of intrepid thinkers, philanthropists, and corporate leaders. Beyond Acme Smoked Fish Corp., SICA’s sponsors include The Builder's Initiative, TD Bank, Northside Packaging, Feature Foods International, Buckhead Capital Corp., Eastern Quality Foods, Rampart Insurance Services, Margolin Winer & Evens, LLP, Cole Scholtz P.C., and Marc Brownstein.

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