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How Lox, Whitefish, and Herring Became American Staples

How Lox, Whitefish, and Herring Became American Staples
Hot-smoked, cold-smoked, lemon-peppered, everything bagel-ed, kippered and candied. At Brooklyn, New York-based Acme Smoked Fish, smoking salmon is an art with dozens of permutations.

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