Al Roker Uncovers The Origins of Bagels and Lox in New York City

al roker in smoked salmon factory
In his new TODAY All Day series “Family Style,” Al Roker explores New York City to learn about the origins of bagels and lox. Al visits Russ & Daughters where he learns how to slice smoked salmon, then he tours one of the largest fish smokehouses in the U.S. For a taste of the future, he also learns how to make vegan "lox" from cured carrots.

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