Inspired by the Japanese seasoning shichimi togarashi, meaning “seven-flavor chili pepper,” Acme’s Togarashi seasoning is a multifaceted flavor experience. Lightly spicy, with a tang of citrus and ginger, and rounded out with umami notes that hint of seaweed—this complex spice compliments smoked salmon. Togarashi seasoning dates back to 17th century Tokyo. Although Togarashi seasonings can differ from one blend to another, Acme’s blend contains salt, chili peppers, paprika, orange peel, black sesame seeds, white sesame seeds, ginger, and seaweed.

You have added to your cart

View Cart x