Poke is a dish of diced fish created in Hawaii, where it is still popular. Common ingredients include salmon, tuna, and octopus with sliced vegetables and seasonings. It is frequently eaten with rice and sometimes seaweed. Acme’s Poke Bowl is ready-to-eat (cold or warmed up) and made with smoked salmon. It comes with jasmine rice and is seasoned with ginger, orange zest, sesame seeds, and seaweed—along with our special recipe poke sauce.