Prepared in the same way as lox (see “Lox”), the back of the fillet is cut away leaving the choice, moister, fattier belly meat. This salmon belly cured in the style of lox is the true belly lox.
Prepared in the same way as lox (see “Lox”), the back of the fillet is cut away leaving the choice, moister, fattier belly meat. This salmon belly cured in the style of lox is the true belly lox.
Prepared in the same way as lox (see “Lox”), the back of the fillet is cut away leaving the choice, moister, fattier belly meat. This salmon belly cured in the style of lox is the true belly lox.