Atlantic Salmon

Atlantic salmon accounts for the majority of farmed salmon produced in the world, mostly coming from Norway, Canada, and Chile. Salmon farming goes to great lengths to protect the natural ecosystem from any impacts of farming. Salmon farming plays an important role in under-developed economies around the globe. This salmon is one of the most consistent fish types with high levels of omega-3 fatty acids. The higher fat content makes this fish a perfect choice for hot or cold smoking.

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