FAQs

100%, yes. Not only is our responsibly sourced farmed salmon safe to eat, but it’s also rich in protein and loaded with beneficial nutrients. Find out more about this wholesome fish on the Our Smoked Fish page on our website.

We are committed to being Citizens of Seafood, which means that we are pushing ourselves to become leaders in the industry by sourcing and selling environmentally responsible fish. We’re doing this by encouraging fisheries and farms to improve their practices and working with global sustainability standards such as GSSI to monitor our supply chain and measure our progress over time. Acme is proud to report that 98% of all the salmon that we source is certified under one of the eco-certifications recognized in the GSSI benchmark: Best Aquaculture Practices (BAP), Aquaculture Stewardship Council (ASC), Marine Stewardship Council (MSC), and GlobalG.A.P. You can learn more about these certifications, other fish species and our sustainable sourcing strategy in our 2022 Citizens of Seafood Sustainability Report.

Yes. Acme uses blockchain technology to trace the origin and chain of custody for all of the fish we buy. We do this in order to comply with federal regulations surrounding seafood traceability (FDA FSMA 204), and also so that our customers can be confident in the quality of our products and the stewardship of our oceans.