Brooklyn-based Acme Smoked Fish Corporation (not to be confused with Acme supermarkets) is the largest producer of smoked salmon in the United States. A privately held, family-owned company, Acme has facilities throughout America, as well as international locations in Chile and Denmark.
Ready to elevate your party game with a touch of smoked fish sophistication? At Acme Smoked Fish, we're not just experts in crafting delicious smoked fish; we're seasoned hosts who know a thing or two about throwing unforgettable parties. Picture our Brooklyn headquarters during the holiday season, the summertime, or any time of year really – a festive hub where good food, laughter, and the rich aroma of smoked fish come together in perfect ha...
We smoke a lot of salmon at Acme Smoked Fish. Like, a lot! About 14 million pounds of smoked salmon per year, to be exact. We're proud of our history, traditions, and recipes, but most importantly, we're proud of how many people across the world we get to feed with our smoked salmon. We're not sharing this to brag. In fact, quite the opposite. We want to invite you into our world and answer a question we often receive: "How do you smoke salmon...
Disclaimer: This article does not constitute medical or nutritional advice, and has not been reviewed by a medical professional, licensed dietician, or nutritionist. All readers should consult with their physician when determining if any dietary change is right for them. Smoked fish products may contain high sodium content when compared to other foods.
When it comes to a convenient, nutritious, and delicious lunch option, smoked salmon stands...
We believe that bringing people together over great food is the key to a memorable experience. No wonder brunch is so popular! With that concept in mind, we found seven brunch boards – from among thousands of delicious looking examples – to inspire your next brunch party with family and friends. We hope that these examples encourage you to share and savor our smoked salmon with the same passion and creativity that we bring to work at Acme ever...
Season’s greetings! It’s that time of year again. Thanksgiving is behind us and the holidays are in full swing. Many of us agree that some of our best holiday memories have been made enjoying family, friends, and great food. Across this diverse company, we were curious to see how different cultures used smoked fish throughout their holiday celebrations. And you know what? We found some pretty interesting traditions! You never know, they might ...
Shalom and chag sameach smoked fish fans! It’s almost time for Hanukkah, and we have five smoked fish recipes to light up the night this year during the Festival of Lights. We had so much fun designing our Thanksgiving recipes that it wasn’t hard to find a few more folks here at Acme Smoked Fish that wanted to get in on the action designing and sharing recipes for Hanukkah. We got to work in the Acme test kitchen cooking, testing, and tasting ...
We love Thanksgiving at Acme Smoked Fish. Yes, a large turkey is the quintessential star of the show for this holiday, but let’s be honest… it’s all about the sides! We’ve created 5 knockout recipes using our smoky, buttery smooth, ready to eat smoked fish. But who came up with these recipes and what was the inspiration?
This all started when Holly Leung, our all-star Product Development Scientist decided to make something uniquely Thanksgivi...
With Valentine’s Day right around the corner, a lot of us are thinking of creative ways to treat our partners, spouses, or any of the special people in our lives. Chocolates are great, but they’re everywhere this time of year. Besides, we just put the chocolate-heavy holidays of Hanukkah, Christmas, and New Years behind us. We’ve all had enough chocolate!
Flowers are always a good way to brighten someone’s day, and they are an obvious choice ...
An inventive Acme Smoked Fish take on a Peruvian modern classic. Tiradito is a Japanese-influenced Peruvian dish similar to ceviche. This version, using our Togarashi smoked salmon, has a sweet ponzu sauce, avocado, and toasted amaranth. The avocado puree adds a soft creaminess that plays well with the sweet ponzu sauce. The toasted amaranth adds a pleasantly fibruos texture and toasted flavor to our delicate smoked salmon, that is accented wi...
A simple citrus salad from Chef Maylin Chávez featuring Acme Smoked Fish smoked salmon. This is the perfect cooling smoked salmon appetizer to enjoy on a hot summer's day. Creamy chevre, juiced and zested Meyer lemon, and mildy spicy Aleppo pepper complement our smoked salmon as it is interleaved with fresh orange slices. The addition of pistachios brings an extra element of texture to this light, flavorful, and cooling dish.
